"Before my trip to Montalcino last spring, Giulia Negri told me about a new grower named John Benda, whose cousin she had befriended while studying in Rome. I made an appointment to meet John, and…

Expert Reviews Wine Spectator 90 Points | A bright, fruity style, with elements of earth, wild herb and menthol adding interest. Fluid and moderately long, featuring beefy tannins. Sangioveto, Merlot…

(94 points) This red exhibits gamy, bacon fat notes framing the core of plum, blackberry, violet and iron flavors. It has dense, mouthcoating tannins, with breezy acidity and saturated fruit to…

(93 points) The 2020 Pinot Nero Case Via is impressive. Rich and layered, with tons of Panzano textural intensity, the 2020 delivers the goods. Dark red/purplish fruit, rose petal and sweet spice are…

100% Sangiovese. Ripe cherries, raspberries, a hint of Licorice and tar, accompanied by black tea and mocha, slightly smoky, with a distinctive chalky minerality on the palate. Some tobacco in the…

Winemaker notes: Intense ruby red to the eye, sometimes impenetrable. Powerful and penetrating on the nose, characterized by nuances of ripe dark fruit, hints of violet and spicy tones of black…

(91 Points) The 2018 Pinot Nero Case Via is perfumed, racy expressive, especially on the palate, where the fruit is wonderfully alive. The 2018 was fermented in terra cotta and then aged in a…

(93 points) Aromas of scorched soil, leather, rusty iron and dried botanical herb form the nose. Made with organically farmed Pinot Nero, the velvety, enveloping palate offers red berry, rhubarb,…

The 2015 Pinot Nero Case Via is gorgeous. Racy and perfumed, with no hard edges, the Pinot Nero captures all the best the vintage has to offer. Rose petal, lavender, sage and spice notes infuse a…

From a single organic vineyard of 25-year-old vines, this 2015 Riserva showcases the best of Tenuta Buon Tempos craftsmanship and Montalcinos iconic terro.