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Crafting Avin Reserva 44 starts with slow roasting select batches of Avin Agave in brick ovens for 72 hours. The liquid is then small-batch distilled and undergoes Avins proprietary ultra-slow…
The tequila in this lot was double-distilled in copper double-column stills from agave plants primarily harvested in 1984 and stored in barrels in early 1994, ten years after harvest. The barrels…
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