Amaro produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy Featured botanicals include licorice, ginger, gentian, orange peel, and peppermint Base distillate is distilled from molasses Two…
Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, gentian, anise, genzianella, vanilla bean. Recipe from early 1900s, local Nebbiolo, Cortese and Moscato wine with…
History,. Step 1 wheat, sourced from the renowned culinary region of Piedmont, Italy (above), is hand-selected and prepared for distillation. Step 2 traditionally distilled five times in a column…
Cantina del Pino, led by the Vacca family, is woven into the tapestry of Barbaresco's rich winemaking history. The estate is centered on a prime parcel.
Giulia took the helm of the family estate when she was just 24 years old. Her vines are perched high in the hills of La Morra in the Serradenari cru, cresting.
In 1985, Carlo Ghisolfi foresaw the value of Barolo wines and acquired nine acres in the
2019 Brezza Giacomo & Figli - Barolo Cannubi (750ml) available at Manhattan Wine Company in New York, NY
Garnet red color, this Barolo has full and long-lasting aromas of floral, citrus, a hint of spices, vanilla, and soft fruits. The finish is dry, but full an.
Colour: Intense garnet red, limpid and dense. Nose: Spicy, fruity notes. Fine hints of dried flowers and rose petals. Palate: Warm, tannic mouthfeel. Well-integrated.
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