Mediterranean-style sweet vermouth produced at Antica Distilleria Quaglia in Castenuovo Don Bosco, Piedmonte Developed at celebrated Verona cocktail den, Archivio, for use in house cocktails Blend of…
Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, genziana, black pepper, pomegranate, angostura, thyme. Recipe from early 1900s, local Cortese and Moscato wine…
Giulia took the helm of the family estate when she was just 24 years old. Her vines are perched high in the hills of La Morra in the Serradenari cru, cresting.
In 1985, Carlo Ghisolfi foresaw the value of Barolo wines and acquired nine acres in the
2019 Brezza Giacomo & Figli - Barolo Cannubi (750ml) available at Manhattan Wine Company in New York, NY
Garnet red color, this Barolo has full and long-lasting aromas of floral, citrus, a hint of spices, vanilla, and soft fruits. The finish is dry, but full an.
Colour: Intense garnet red, limpid and dense. Nose: Spicy, fruity notes. Fine hints of dried flowers and rose petals. Palate: Warm, tannic mouthfeel. Well-integrated.
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