History,. One of the most popular brands of shochu in Japan. Nikaido invented Mugi Shochu-Vodka (the traditional Japanese barley soft vodka). Tasting Notes,. It has a delicate fruity nose like yellow…
Dry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu, akamatsu…
Limited, anniversary bottling of dry gin from The Kyoto Distillery in Kyoto, Japan Shares botanicals with the Ki No Bi flagship gin, but the hinoki (Japanese cypress) has been replaced with Japanese…
Gochoda Brewery - Sake Junmai Daiginjo Azumaichi Eastern Legend (720ml) available at Manhattan Wine Company in New York, NY
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