The property was acquired by George Thienpont in 1946. He then replanted the vines towards the end of the 1970's. From 1983 onwards, his son Nicolas began making the wine and Chateau Puygueraud was…
A huge array of spiced dark fruits, cured meats, crushed flowers, and truffle. Deep, full-bodied, layered and beautifully pure.
Grand cru classe
(90 points) "The 1981 exhibits a more youthful purple hue to its dark plum color than any vintage back to 1970. Somewhat narrowly constructed for a La Mission-Haut-Brion, it reveals plenty of…
(95 points) This vintage is aging at a glacial pace and the tannins are currently more significant than their counterbalancing components of fruit and glycerin. While the word "potential" seems to be…
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