This flowery fragrant saké with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. This saké pairs well with light and slightly salty dishes such as sashimi, edamame,…
A combination of fresh spring water, Yamada Nishiki rice (known as the 'king of sake rice'), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic example of a…
Pure Dusk Shimizu No Mai Junmai Daiginjo Sake has aromas of bright pear and hints of green apple, with an underlying minerality. The palate has delicate structure, with hints of fresh orange peel and…
All Uka sake uses Koda FarmsÂŽ Heirloom Organic Kokuho RoseÂŽ KR55 rice and the soft water from Mount Adatara. Furthermore, Uka âDryâ uses Fukushima's first prefectural yeast, Utsukushima Yume…
KIKUSUI‘S No.1 Selling Junmai Ginjo Chrysanthemum Mist This Junmai Ginjo is the most popular sake loved by many people in America. No other sake can.
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