Liqueur of a deep blue Caribbean color with a fine flavor of bitter and sweet oranges. Velvety nose, with strong notes of candied oranges, very pleasant floral bouquet (sweet and bitter oranges).…

Suze, a french aperitif staple since 1889, is these days one of the most called for bitter liqueurs in the creation of a White Negroni. The irony there is that it's decidedly, proudly, technicolor…

The original recipe from 1935 is based on a combination of 28 delicately infused premium natural botanicals. A traditional process of cold maceration is used to create a sophisticated, all natural,…

Passion fruit juice, with its mouth-watering, tangy sweetness and tropical aromas, is used to make this exotic liqueur. Ideal for Tiki and tropical cocktails, sparkling aperitifs and indulgent…

A clear, transparent color. Strong aromas of cocoa with a slight note of coffee, vanilla and caramel. Very sweet at first, then powerful aromas of dark chocolate and coffee and a buttery finish.

The classic rum liqueur of Scandinavia. "Swedish Punsch" is made from batavia arrack, a pot distilled rum from Java Indonesia which ferments molasses with local red rice and ages the resulting…

Surprisingly powerful acidity in the initial attack, bringing freshness and vivacity. Aromas evolve during the tasting: from the typical "green" taste of wild strawberries to the very ripe fruit…

Made from infusion of green and red rhubarb chunks, on the palate, a stewed note that prevails over the stringent characteristic of the fruit, making the liqueur both lively and sweet.

Liqueur made from the infusion of fresh pink grapefruit zests. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic taste, good balance between bitterness, acidity and…

This Dutch liqueur first made by Peter Heering in 1818 is made with Stevens cherries. The fruit is crushed with the stones left in, then soaked in a neutral grain spirit along with a blend of spices.…

Made naturally using the delicate, soft flavor of lychees from Asia, this delicious liqueur from the fruit liqueur masters at Giffard is a delicate pink color, like the fruit's true color. It has a…

Made from the original secret formula created in 1851 by in Saronno, Italy, this classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno cookies, rather than from…

Accompani is the line of liqueurs from Portland, Oregon's Straightaway Cocktails, previously known primarily for their stellar bottled cocktails. Flora Green is a verdant herbal liqueur with a…

This beauty from the house of Luxardo has become a staple on the home bar of many of us thanks to it's easy to employ, classic profile, with balanced bitterness, citrus notes, and botanical…

Genepi has been used for centuries to flavor liqueurs, digestifs and various tonics. The flavor profile falls somewhere in between modern absinthe and chartreuse. While exhibiting significant…

Made from fruit cultivated in the Coteaux du Lyonnais, orchards known for their flavoursome small red peaches. A silky, rounded palate is delicately peachy with the merest touch of jammy, almond…

Revered for centuries for its health and mystical properties, ginger is a versatile and unique ingredient. Domaine de Canton captures the very essence of.