"a tangy and fresh red with berry and cherry character and hints of bark. Medium body, firm tannins and a crisp finish. Drink now. Made from biodynamic grapes" 91 Points James Suckling Review of the…
The property was acquired by George Thienpont in 1946. He then replanted the vines towards the end of the 1970's. From 1983 onwards, his son Nicolas began making the wine and Chateau Puygueraud was…
• ¼ of the cuvée goes through malolactic fermentation. • Ages in bottle for 2 ½ years before release. • Dosage 6 grams/liter (extra brut). • Current disgorgement:…
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