Pierre-Yves Colin is the eldest son of Marc Colin. After working as the winemaker at his father's domaine from 1994 to 2005, he established his own domaine alongside his wife Caroline Morey from…

Pierre-Yves's wines have become highly sought-after in recent vintages and in many ways it is a totem of Burgundy's move towards more micro-négoçiant set-ups. Where once the mantra was that…

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Château Magrez Fombrauge - St.-Emilion 2018 (750ml) available at Empire State Of Wine in New York, NY

4th Médoc Grand Cru Classé, Château Talbot comprises 110 hectares of a single vineyard in the heart of the Saint-Julien commune, an outstanding.

Supple and silky in texture, this red is elegant, bordering on racy. Delivers cherry, raspberry, violet and spice flavors that are beautifully balanced with the solid structure. Tightens up on the…

(95 Points) Deep garnet-purple colored, the 2016 Lagrange sashays out of the glass with notions of candied violets, cassis, underbrush and warm black plums with waves of Black Forest cake, cedar…