This wild agave, known as "cenizo," grows on the high-elevation desert plateau of Durango and Zacatecas. Its leaves appear greenish gray and leather. A hardy species, it can withstand frost, allowing…
Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple palate and a long sweet smoky orange finish.
Appearance: Interesting gold / amber color in the bottle - about the same color as a bourbon (but not a scotch) of the same age. A honey oak or smokey brown color. First Impression: Brine, phenol,…
History,. NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatln, Oaxaca. Situated at the southern tip of the…
El Jolgorio Tepeztate Mezcal 750 Ml El Jolgorio Tepeztate Mezcal 750 Ml
History,. Vago Pechuga en Barro is made by Maestro Mezcalero Tio Rey in Sola de Vega, Oaxaca. He used agave Espadin and added a farm-raised chicken, toasted cacao, and fresh fruits to the second…
Cenizo is a complicated term in mezcal. Translating loosely as ashen, the term is often applied to strains of agave whose leaves (pencas) have a grey hue to them, regardless of the botanical variety.…
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