Melted toffee along with subdued notes of spiced apple and honey. Lovely round mouthfeel, with just a finishing touch of smoke and floral notes. Since the 1800s, the Camut family has grown apple…
Pierre Huet Vs Calvados AOC Pays d'Auge adheres rigorously to the standards of Calvados AOC Pays d'Auge, which mandate double-distillation in a traditional copper pot still known as an "alembic á…
Pierre Huet Vs Calvados AOC Pays d'Auge se adhiere rigurosamente a los estándares de Calvados AOC Pays d'Auge, que exigen la doble destilación en un alambique de cobre tradicional conocido como…
-â Style: Structured red wine. Abv 13.1% -â Vinification: 8 days destemmed maceration. 30% aged for 9 months in old Burgundian barrels, 70% aging in tank. -â Origin: Miège, Valais. Soils: Limestone…
The land here was manually farmed for hundreds of years before the family settled in the valley, and the soil has never suffered from the destructive use of chemical fertilizers. From the founding of…
Natural farming, Non-Certified Organically Grown Grapes. Indigenous yeast fermented, Skin contact, Stainless Steel Vat Fermented & Aged.,BR> Made from equal parts Chardonnay, Viognier, Petit Manseng…
Made mainly of Cabernet Sauvignon, this classic red also brings forth most of the red varietals of the world that M. Guibert de la Vassire has spent the better part of the past 25 years collecting in…
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Vinification: 8 days destemmed maceration. 50% aged for 9 months in old Burgundian barrels, 50% aging in tank. Origin: Fully, Valais. Soils: Gneiss. Altitude: 820m
Coming from the famous Boulard family in the Pays d'Auge region and produced with traditional methods, this magnificent Calvados VSOP is aged for at least 4 years.
Calvados Vieille Reserve A.o.c. Calvados Du Pays D'auge Calvados Vieille Reserve (= "old reserve") has aged 4 years in oak barrels, with 25% of new oak. Terroir Clay And Oxfordian Marl Soil.…
The spirit of Jacques Reynaud, the godfather of Chteauneuf-du-Pape, is always present. When the legendary founder of Chteau Rayas died suddenly in 1997, his wife asked their nephew, Emmanuel Reynaud,…
The two lives of Mas de Daumas Gassac White Wine Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem.
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