History,. During the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process…
Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.
41.7% Abv Tasting Notes: Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish. Unlike Bourbon or Rye, which, by definition, must be aged in new oak…
The original Michter's brand and distillery date to the 1750's, and was one of the first to truly industrialize whiskey production in North America. The stories you heard in history class about…
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