Shop the best wines online and in the the heart of Kingston, Ny. Located at 65 Broadway Kingston, Ny 12401.

Ripe aromas of blackberry and raspberry, with a hint of chocolate and a delicate resinous quality. Full-bodied and elegant on the palate, with soft, well-integrated tannins.

Locally owned Noe Valley Wine & Spirits serves the Noe Valley neighborhood, selling fine wine, spirits and beers from California and around the world.

Prior to Luis Pato's having 'tamed' the exceedingly tannic Baga grape, as the story goes, no one in Portugal or really anywhere thought that.

This is 100% Cerceal from some of Bairrada's chalkiest soils, and it's an elegant and delicious wine with flavors of crisp apple, salted almond, Meyer lemon and citrus blossom. It's substantial…

100% Baga from limestone soils. Fermented and aged in used french oak barrels for two years before bottling.

(92 points) " The 2017 Pato Heritage comes from vines planted in 1905. Medium ruby-purple, it opens with aromas of spiced peach cobbler, fleshing out to baked blackberries, cranberries, potpourri and…

One of the most famous and cherished bottles of Baga in all of Portugal; 100% Baga from the Panasqueira vineyard in central Bairrada. Very chalky soils.

Vineyard planted in 1906, sandy soil. Floral notes and an ethereal quality on the palate is testament to the terroir. Ripe, bright, and fruit-forward. A perfumed nose of cherry, blueberry, plum,…

100% Bical from the ‘grand cru' village of Oís do Bairro (Filipa's hometown). Aged in used French barrels, this displays the richness and cut of top-flight white Burgundy.

Fermented with native yeasts in open-topped wooden vats and barrel-aged. Dense dark fruit, spice, and cocoa, with supple, velvety tannins and a complex finish.

The 2002 Vinha Formal is 100% Bical from the Formal vineyard, in the heart of Ois-do-Barrio where the soil in Bairrada is at its chalkiest. The 2002 was fermented and aged in used french oak barrels…

The 2002 Vinha Formal is 100% Bical from the Formal vineyard, in the heart of Ois-do-Barrio where the soil in Bairrada is at its chalkiest. The 2002 was fermented and aged in used french oak…

100% Baga planted in 1989 on soils with slightly more clay and surrounded by a eucalyptus forest, the Moinho typically has darker fruit and a lovely herbaceous character that gives it an almost…