History,. In the dry and sunny climate of the Limar Valley (Chile) their pisco chileno is made with a single process of discontinuous distillation in a copper still. Its floral and citrus notes give…
This Moscatel comes from famous vineyards in the Chipiona region. Fermentation is stopped by the addition of neutral grape spirits, leaving quite a bit of the natural sugar.
Wine 100% organic. With Vegan certification.
Very caramel in color and slightly closed on the nose, Noticeably sweet and extremely concentrated, rich tasting with the essence of dried fruits, caramel.
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