Made from white wine grapes that are left to macerate with their skins on, instead of separating the pressed juices from the skins to preserve clarity and avoid tannins. The result is a pour with a…
Domaine du Plican began experimenting with skin-macerated (10 days) Savagnin back in 2018 and we absolutely love it. The wine is tense and vibrant, marked by flavors of apple cider, yellow plum,…
Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…
Entirely vinified without sulphites, no fining or filtration. First fermentation carried out in used barrels (228 and 400 L) with native yeasts (stock made from the estate's vines). Malolactic…
17 days of Savagnin on the skins.Â
This is R. Pouillon's rebel-wine. They are strongly opposed to blending colors to obtain a different hue. As a result, they've created a rosé from a specific location, soaked for a short period of…
Grape:Â AligotĂŠVineyard:Â plots in St. Bris, east and southwest facingSoil:Â limestoneAverage Age of Vines:Â 35-40 yearsFarming:Â organic, biodynamicHarvest:Â by handWinemaking:Â two week maceration…
100% Pinot Noir from âLes Juliennesâ, a vineyard located on the terres blanches in Bouzy, on the border with Tauxières, and planted in 1973. Shallow, brown chalk soils. Whole cluster maceration…
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