Full and rich in body, yet elegant and deeply fragrant aftertaste are created by kuro (black) koji. This is another signature brand of which the richness is reputed among customers as rare in…
Tasting Notes,. Nose: Ripened dark fruits, white pepper, and aged allspice mix harmoniously with subtle citrus & morning dew. Palate: Wood fiber soaked with light cardamom, delicate cream and…
History,. Ikikko Sherry Cask Koji Whisky 10 Years Old is a Japanese whisky that has been aged for 10 years in sherry casks, giving it a deep, complex flavor profile. The whisky has a rich, golden…
Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey…
Takamine - 8-Year Koji Whiskey (750ml) available at Pearson's Wine & Spirits in Washington, DC
Takamine - 8 Year Old Koji Fermented Whiskey (750ml) available at Bowery and Vine Wine & Spirits in New York, NY
Takamine - 8 Year Koji Whiskey (750ml) available at Joe Canal's Woodbridge in Iselin, NJ
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