Legend dictates that the walnut husks used to make Nocino need to be picked on June 24th, the day of San Giovanni. We choose to abide by the legend and follow the same tradition. We start the process…
Serve Just crack it open. Feels like The Mediterranean Complexity hiding in a veil of simplicity. Can 03 opens with citrusy front notes of lemongrass, lemon myrtle, and Andaliman pepper. Carob,…
Made from a unique blend of California Black Mission and Calimyrna varieties, this Caramelized Fig Syrup is redolent of sugared dark fruit and subtle spice. Expect a deep, concentrated fig flavor…
La Tejea makes wonderful homestyle jams and marmelades using the finest fruit, sugar, and that's about it. As it should be. Spoon this luscious fig jam onto your morning toast, spread a bit on a…
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