The wine is microvinified in new oak barrels. Grapes are selected by hand and barrels are filled by gravity and the maceration process happens in three stages: cold maceration (10-12 days); alcoholic…
James Suckling 92 Points - "Bark, olives, plums, blackberries, dried oysters and earth on the nose. Firm and focused, with a medium to full body and firm, compact tannins. Well structured. Drink or…
The origins of the Cuvelier familys wine exploits begin in Bordeaux in the early twentieth century with the purchase of Chteau le Crock in St. Estphe in 1903. But, for many, they are best known for…
A blend of 77% Malbec, 17%Cabernet Sauvignon, 4% Malbec and 2% Petit Verdot. This wine has a deep color. It has a ripe aromas of black cherry and dark chocolate. The palate is powerful and…
El Cuvelier Los Andes captures a moment of true refinement. As our wines mature slowly in more than 800 French oak barrels, we carefully select a handful of them which have attained their very best…
This is one of Argentina's newest iconic wine from one of the memebers of the Clos de la Siete group. The winemaking staff at Cuvelier taste barrel by barrel to get the best 10 barrels from this…
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