After a mild and humid winter marked by abundant rainfall, spring was stressful, with hailstorms at the end of May and an historic mildew pressure. But miraculously, a very dry and hot weather set in…
Wine Advocate 96 Points - "It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when…
Wine Enthusiast 96 Points: "Surprisingly lively and fresh, this is still a seriously impressive wine. The high proportion of Semillon is now coming to dominate the Sauvignon, to give a wine that is…
Composed of 41% Cabernet Franc, 30% Merlot and 29% Cabernet Sauvignon, the 2017 Les Carmes Haut-Brion was fermented using 40% whole clusters and aged for.
Guillaume Pouthier and his team have once again crafted one of Bordeaux's most unique and characterful wines. Revealing aromas of mulberries and raspberries.
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