Grand cru classe
Juicy, fresh and nicely compact, with sleek iron along the edges of a core of steeped plum and cassis fruit flavors. Subtle tugs of savory, tobacco and cedar.
Fifth Growth
Ripe and seductive, with a caressing wave of cassis, plum puree and blackberry compote flavors that hold sway throughout, but not without support from enticing.
The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.4% alcohol. Deep garnet-purple.
<p class="MsoNormal">(JS 99) Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too.…
Cru classe
The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75%.
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