These bring back memories of eating freshly cooked olive oil chips out of a paper cone in Spain. Try topping them with a Spanish anchovy or boqueron (white anchovy) for an easy tapa. This bag is big…
Not only are these chips perfectly crunchy with just the right amount of sea salt, they pack real truffle flavor. A treat for the truffle lover. Try them with a bit of thick sour cream for a true…
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