Angostura 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean. After…
History,. The rums selected by Marc Darroze are raw, without any sweetening. After several years of aging in Trinidad, these rums finish their aging in Gascony in small 220 liter barrels which have…
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