James Suckling 92 Points - "Dried-berry and fig aromas with chocolate and walnuts, following through to a full body with lots of tannins and a chewy finish. Shows some freshness and agility for the…
A ‘modern' approach is taken on the Cindus. It spent ‘only' 6 months aging in French oak and is remarkably fruity, dense, with a.
Tasting notes The mouth is fresh, round, silky, with sweet and polished tannins. The red fruit and licorice with hints of eucalyptus are once again present.
Tasting Notes: Finely knit and elegant, this has supple tannins structuring a dark, ripe mix of black currant and black plum fruit, with accents of bay leaf,.
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