Tilquin A l'ancienne - Oude Mure (750ml) available at The Wine and Cheese Place in St Louis, Mo
Yellow Peach Lambic Beer of spontaneous fermentation, the Old Peche Jaune Tilquin is made from the fermentation of 230g of peaches by liter of lambic. Unfiltered.
Beer of spontaneous fermentation, the Old Viognier Tilquin is made from the fermentation of 250g of grapes by liter of lambic. Unfiltered and unpasteurized,.
Tilquin - Oude Pinot Gris (750ml) available at The Wine and Cheese Place in St Louis, MO
Tilquin - Oude Pinot Noir (750ml) available at The Wine and Cheese Place in St Louis, MO
Tilquin - Oude Riesling (750ml) available at The Wine and Cheese Place in St Louis, MO
750ml This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
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