7% Abv 750 Ml Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They…

Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics,.

Belgian ale.

Tilquin - Gewurz Lambic (750ml) available at Liquor Outlet Wine Cellars in Boonton, NJ

Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered.

Beer of spontaneous fermentation, the Oude Riesling Tilquin à l'ancienne is made from the fermentation of 270 gr of Riesling grapes by liter.

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter.

The Quetsche Tilquin à l'ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple.

Beer of spontaneous fermentation, the Old Pinot Meunier is made from the fermentation of 250g of grapes by liter of lambic. The grapes were grown biodynamically.

Belgian ale with blackcurrants.

Tilquin A l'ancienne - Oude Mure (750ml) available at The Wine and Cheese Place in St Louis, Mo