History,. Tequila 1940 features an artisanal process where mature agaves are cooked in masonry ovens for 30 hours with direct steam at lower pressure, resulting in a slower cooking process.…
Muévete al ritmo de los latidos del corazón de Jalisco con el Tequila Campo Azul Blanco 1940. El agave azul de las tierras altas, bendecido por el sol y nutrido por la lluvia, se destila en este…
Productos Finos de Agave was founded in 1996 as the result of the entrepreneurial spirits of a group of businessen led by Mr. Ricardo Lopez and Mr. Jorge Hernandez who decided to break ground in the…
The agave is cooked in an ancestral type of masonry oven for 30 hours in direct contact with steam and continues cooking for another 24 hours for clow cooking down and rest on the pina. This slow…
Campo Azul 1940 Blanco Tequila | Blanco Tequila from Mexico
Experience the essence of tradition with Campo Azul 1940 Blanco Tequila. Crafted with expertise and passion, this tequila offers a smooth and crisp taste, capturing the spirit of Mexico's rich…
The beginning of this legacy is born from the red Earth of Jesus Maria, in the highlands of Jalisco, among abundant fields of blue agave and the vision on Don Ricardo Lopez, who thanks to his passion…
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