Pour a glass of Tait Ball Buster 2019 and be immediately struck by its deep, inviting ruby color. The aroma is a complex blend of scents: rich dark fruits like blackberries and plums meld beautifully…

The first production of the Ball Buster in 2002 was 600 cases. It entered the market at a time when Aussie wines were on fire, but high scoring ones were expensive. Bruno Tait committed himself to…

91 points – Josh Raynolds

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90 pts The Wine Advocate Feb 2021. 15 consecutive 90+ point reviews in the Wine Advocate, since inaugural 2002 vintage. Made in the same full-on style that proprietor Bruno Tait has been pursuing…

Color: Deep Black Purple. Nose: Intense aromas of blackcurrant, Stewed plums, Cherry, and chocolate. Palate: Full bodied berry palate with a sweet long lasting finish. The grapes that make up the…

Pour a glass of Tait The Border Crossing Shiraz 2019 and be immediately captivated by its deep, alluring ruby hue. The nose is a symphony of aromas: rich dark fruits like blackberries and plums meld…

91 pts Wine Advocate The current release of the Ball Buster is the 2016 The Ball Buster Proprietary Red. Like previous vintages, it's a full-bodied, plushly textured red, dominated by Shiraz (80%),…

~ Winery's Notes Rich cherry red color, with concentrated aromas of mulberry, spice, rosemary and earthiness with hints of vanilla that jump from the.

~ Winery's Notes Rich cherry red color, with concentrated aromas of mulberry, spice, rosemary and earthiness with hints of vanilla that jump from the.

~ Winery's Notes Rich cherry red color, with concentrated aromas of mulberry, spice, rosemary and earthiness with hints of vanilla that jump from the.

~ Winery's Notes Rich cherry red color, with concentrated aromas of mulberry, spice, rosemary and earthiness with hints of vanilla that jump from the.