Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
James Suckling 94 Points - "Black cherry and mushroom with some dried flower undertones. Full-bodied with fine velvety tannins and a juicy and succulent finish. The tannins are very polished for a…
While the Sassetti family have been farmers for many generations, they've been working as vine-growers and winemakers for four generations. A founding member of the Brunello Consortium in 1967, Livio…
This bottle is in new condition with no known issues.
Description:Â âIf I had only one Brunello to drink, it would be Pertimali. This producer has been making spectacular wines since 1982. This venerable estate, one of Montalcino's finest, continues…
Rich, conplex, full-body Red Grape: 100% Brunello (Sangiovese Grosso). Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in oak (50% new) and 2…
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