History,. Celery root botanical liqueur produced by Apologue in Thornton, Illinois Botanical maceration in non-GMO neutral grain spirit includes thinly sliced celery root, cinchona bark, tarragon,…
With the aromas of fresh-grated ginger and a flavor profile featuring the warm, woody spices of gingersnap, this should be a staple on your shelf for those times when you really want to serve…
A lush and unique spirit with a distinct character starring Crete dittany in all its magical glory.
Crafted using a traditional Greek recipe, this Rakomelo is a grape pomace brandy with natural mountain honey and spices from the Aegean Islands. The 48-proof liqueur is best served warm and works…
A modern interpretation of a traditional spirited liqueur, made with mastic distillate from the Greek island of Chios. Appreciated in the past for its beneficial properties, mastic distillate is a…
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