Fermentation for Petrus is carried out gently, without any over extraction, in temperature controlled concrete tanks. The blend, typically pure Merlot, is defined in December and the wine is aged 18+…
2006 Chateau La Fleur-Petrus - Pomerol (750ml) available at Manhattan Wine Company in New York, NY
La Fleur-Pétrus has been in the Moueix family since 1950, when Jean-Pierre Moeuix purchased the estate. Today the management and winemaking is overseen by his talented son Christian, and LFP is…
Chateau La Fleur-Ptrus, an iconic Pomerol vineyard, was established by Jean-Pierre Moueix in 1950. This estate, named for its location between Petrus and.
The 2019 La Fleur-Pétrus dares to outshine Trotanoy this year, wafting from the glass with aromas of rich berry fruit, plum preserve, dark chocolate,.
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