Pelotón de la Muerte Pechuga es producido en el estado de Guerrero por el mezcalero Rodolfo Obregón. Se produce utilizando una mezcla de campo de agave silvestre Espadín, así como agave silvestre…
This is a vegan Pechuga.
Peloton de la Muerte Pechuga Mezcal is a premium mezcal made using a unique and traditional method. During the distillation process, a raw turkey breast is suspended in the still, infusing the mezcal…
Oaxacan pechugas are usually crafted with chicken hanging from the still during the second distillation. This vegan artisanal version uses botanicals such as oranges, mandarins, mint, anise,…
The maguey criollo agave is a cousin of the espadin that is rarely used in production. This unique mezcal employs these agaves, native to the Guerrero region. Double-distilled in both an Arabic and…
Pelotón de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregón. It is produced using a field blend of wild agave Espadin, as well as roasted wild Agave 750301389082
Peloton de La Muerte mezcal is made using 100% Maguey Criollo, cultivated in the terrains of El Arenal, Mexico near the village Neltume. Peloton de la Muerte is one of the few producers that uses…
El mezcal Pelotón de La Muerte se elabora con 100% maguey criollo, cultivado en los terrenos de El Arenal, México, cerca del pueblo de Neltume. Pelotón de la Muerte es uno de los pocos productores…
Discover the soulful essence of Oaxacan mezcal with Peloton De La Muerte Mezcal Maguey Criollo Tequila. Crafted from the rare Maguey Criollo agave using traditional methods, this mezcal offers a…
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