Rice: Miyamanishiki, Yuki Kessho milled to 50%. Oka "Cherry Bouquet" is milled to Daiginjo levels. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start…
Light, fragrant and delicious, Oka was a tremendous hit when first introduced in 1981 and opened the way for breweries all over Japan to introduce premium labels. It is floral rather than fruity,…
Delicate, silky, unfiltered nigori. Off dry and balanced. 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat.
History,. Fresh yuzu peel is macerated overnight in neutral rice spirit then distilled via pot still; this foundational base spirit then sees an addition 3-week maceration of fresh yuzu peel. The…
This lovely liqueur offers a silky rendering of Japan's most beloved aromatic citrus fruit. Though not high enough in alcohol to act as a substitute for a triple sec or curaçao in classic margaritas,…
A wholesome freshness, a green apple tartness and a refreshing finish.
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