85% Nerello Mascalese/15% other. Acosta organically 3.5 hectares on the north face or versante nord of Mt. Etna. The parcels are scattered amongst 6 different.

The Occhipinti family has a hand here as well! Eduardo Torres Acosta is a winemaker from Tenerife who interned with Arianna Occhipinti. As a native of volcanic.

The roots of Café Frieda stretch back to the beginning of Du Nord when the owners casually complained of the lack of a coffee liqueur that tasted like real coffee. After years of careful testing,…

Tasting Notes: The Eduardo Torres Acosta Versante Nord is a Mt. Etna Remix; It captures the graphite and wild herbs often found in Etna Rosso but also expresses.

The aromatics on this gin are so enticing and the flavor is so delicious that even the most inexperienced gin drinker can sip this neat, no tonic or other ingredients needed. Made from a base of…

50% Minnella/50% Carricante/Catarratto/Grecanico/Inzolia/other. Eduardo organically farms parcels totalling 3.5 hectares on the north face or versante nord of Mt. Etna. Those parcels are scattered…

From Galicia, in the northwest of Spain, tucked just above Portugal, comes Nordes Atlantic Gin. After building quite a devoted fan base in Europe, it is finally available in the U.S. The botanicals…

Tasting Notes: The blend on the Eduardo Torres Acosta Bianco Versante Nord is a kitchen-sink mix of various grapes indigenous to Sicily. Half is the rare.

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