Ruby red hue tending to garnet; pronounced, layered nose with top notes of cherry, ripe plum and sweet spice (cinnamon and cloves) and a tinge of sulphur; dry, mineral and austere but harmonious on…

Nino Negri - Valtellina Superiore Quadrio 2020 available at Eataly Vino - Silicon Valley in San Jose, CA

Winemaker Description This area bears a name that immediately evokes the main character of the terroir: heat. Rocky outcrops increase temperatures by reflecting the sun's rays during the day and…

Tasting Notes: The Nino Negri Valtellina Superiore Quadrio is a wine with an inky dark appearance and softly contoured aromas of ripe cherry and dried blackberry.

Giulia's meteoric rise to fame shows no sign of abating – especially after being profiled on TV by Stanley Tucci. This Langhe Nebbiolo is a great.

Nino Negri - Valtellina Superiore Inferno 2020 available at Eataly Vino - Los Angeles in Los Angeles, CA

Shop the best wines online and in the the heart of Kingston, Ny. Located at 65 Broadway Kingston, Ny 12401.

Tasting Notes: Fratelli Negri UVA Rara is a fun and fresh red with notes of black cherry, and raspberry with underlying tones of wild herbs and a lingering.

The Vineyard takes its name from the farmhouse situated at its heart. The hillside cru is distinctive for its little steep-sided valleys. Sizeable rock faces.

In the bottle with the brick-colored label, the 2020 Valtellina Superiore Grumello Sassorosso reveals hints of iron ore, rusty nail, redcurrant and pressed.

Located in the heart of the Asti region of Piedmont, this Estate was purchased by Marco Negri, producing its first sparkling wine in 1993. There are 15 hectares total, and 11 hectares are planted…

The schist rock is the result of the transformation of rocks at great depths during the formation of the Alps The schist in the vineyard is blue and very.

Established in 1897, Nino Negri is the premier estate producing wine in the Valtellina DOCG in Italy's Lombardy region. The estate specialty is Sfursat ("strained" or "forced"); a wine made from…