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History,. Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us yet another facet of Mexican culture. This…
Aged 48 months in ex-bourbon barrels Dangerously easy to drink with a full mouthfeel, notes of tobacco, creamy cinnamon sugar toast, and spiced flavors reminiscent of a warm tazo of cafe de olla…
The tipping point of traditionally made, artisanal tequila. This jewel from Felipe Camarena has an exquisitely rich, cooked agave presence that you will rarely find anywhere else. This is followed by…
Winner of the highest honor, the Double Gold Medal at the 2010 World Spirits Competition. Blanco tequilas are bottled immediately after distillation and Dulce Vida's is as full-bodied and vibrant as…
Batanga Blanco offers extraordinary brilliance, clarity and a great body. It's crisp with flavors of pineapple, guava, hints of cinnamon, clove and warming spices.
Batanga Reposado is aged in American oak barrels lending coffee, vanilla and toffee notes that heighten the warming spices introduced in the production process. The addition of a barrel comes through…
Mezcal label from influential producer Julian Rodriguez produced in RĂo Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadin (Agave angustifolia) Plants mature…
Aged up to 6 months in Kentucky White Oak bourbon barrels Vibrant reposado profile rich in dried tropical fruit, honey, and fresh cracked pepper Gold Medal - Bartenders Spirits Awards / 85 Points -…
The new Chevalerie cuvée "Noms D'Oiseaux" is from two parcels symbolic of the domain, each situated at the two extremities of the slope overlooking the Loire. "Nom d'Oiseaux" to warn of the urgent…
100% agave tequila, with a dry profile, ideal for cocktail fans; Its defined but light character at the same time makes it perfect to be used in any combination. Tequila 100% agave, having a dry…
Nom 1103 - Pueblo Viejo Blanco (1l) available at Edgewater Wine & Spirits in Edgewater, Nj
History,. 123 Organic Tequila represent Founder and Tequilero David Ravandi's devotion to creating agave spirits that express terroir, complexity, and delicate floral aromas. From the moment the…
History,. Xicaru, the Zapotec word for beautiful, reflects Fernando Santibañez's desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmother's recipe, we…
History,. I created 21seeds because it's what I wanted to drink â" something smooth, simple, and casual with a fresh, natural flavor that made drinking infused tequila as approachable as a glass of…
Mezcal produced in MiahuatlĂĄn, Oaxaca Maestro Mezcalero Maximino Nereo GarcĂa JarquĂn (son-in-law of Antonio CortĂŠs Aragon) 100% Bicuishe (Agave karwinskii) Cooked in a conical earthen oven and…
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