Certified organic (Ecocert) and biodynamic (Demeter). The Lafarge parcel of 55 year-old vines is in the Northeast corner of the vineyard and is the first parcel to the south of Taille Pieds at the…
Wine Advocate 92 - 94 Points - " The Lafarge's 99-year-old vines have turned in a terrific effort with the 2020 Beaune 1er Cru Les Grves. Mingling aromas of dark berries and cherries with hints of…
Decanter 94 Points - Frdric Lafarge makes a white and a red from the Clos des Aigrots, both of which are well worth buying in 2018. This Pinot comes from the lower part of the Premier Cru and is…
The wines at this great Volnay estate are now made by Frdric Lafarge, Michel's son. The domaine works around 10 hectares of vines biodynamically and produces among the finest wines in the Cte de…
Here at Domaine Lafarge, red wines are 100% destemmed. Father and son team (the late Michel) and his son Frdric converted to biodynamic viticulture in 1996 so prescient - and the domaine is now at…
Decanter 94 Points - " An eloquent wine, with an evocative plummy fruit underscored with mineral, silky tannins and a lingering, subtle finish. Lafarge owns a hectare in the Clos des Aigrots, planted…
Vine Age: Planted in 1949, 1964, 2012Â Terroir: Clay/limestone gravelly soil with red clay Viticulture: Certified organic (Ecocert) and biodynamic (Demeter) Vinification: 100% de-stemmed, whole grape…
Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…
Domaine Michel Lafarge is one of the great producers of the wines of Burgundy, based in the Volnay appellation. The domaine is small, owning just under 25 acres of vines, and producing only about…
Michel Lafarge's 2022s arrive December 2024. Size: 0.23 ha (0.57 ac) Variety: Chardonnay Vine Age: Planted in 1988 Terroir: Southeast-facing, light-colored clay/ limestone soil with small white…
Certified Organic (ecocert) And Biodynamic (demeter). Chardonnay vines planted in 1988, pressed with whole clusters, ambient yeast fermentation. Aged for 15 months in barrels (0-10% new), fined with…
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