History,. Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 Ppm. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends…
History,. Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky…
History,. The Original is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of…
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