History,. About this destilado de agave Campanilla del Palmar Chino, Verde, Blanco, Cuerno from M. Maria de la Luz is produced with and ensamble of Agave salmiana subspecies Crassispina that takes…
History,. B Espadin Capon Alberto Martinez and his son-in-law Reynaldo distilled this batch at their palenque in Santa Catarina Albarradas, located 7500 feet above sea level. Alberto and Reynaldo…
About this destilado de agave Campanilla del Palmar Verde from M. Maria de la Luz is produced with Agave salmiana subspecies Crassispina that takes 18-25 years to reach maturity. During fermentation,…
Espadin Capon Alberto Martinez and his son-in-law Reynaldo distilled this batch at their palenque in Santa Catarina Albarradas, located 7500 feet above sea level. Alberto and Reynaldo harvested 34…
Distillery notes: Alberto Martinez and his son-in-law Reynaldo distilled this batch at their palenque in Santa Catarina Albarradas, located 7500 feet above sea level. Capón describes cutting off the…
Bold aromas of honeydew rind, lawn clippings, passionfruit, and some distinct swimming pool vibes; the palate delivers on these, and adds a hazy herbaceous quality, as though the fruit was being…
History:. 5 Sentidos Sierra Negra is made with maguey Sierra Negra. The agave is hand mashed, fermented with spring water and tepehuaje bark in stone. This bark provides an organic source of nitrogen…
About this destilado de agave Campanilla del Palmar Chino, Cuerno from M. Maria de la Luz is produced with and ensamble of Agave salmiana subspecies Crassispina that takes 15-25 years to reach…
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