The grape harvest for La Serena Brunello normally occurs during the first two weeks of October. When alcoholic and malolactic fermentations are complete, a period of 2 years follows during which the…
Wine Spectator 95 Points - "There's a fruity side to this red as well as a spicy side, with cherry, strawberry and black pepper flavors throughout. Floral, iron and underbrush accents add depth, yet…
A firm, linear red with plum, berry, dark chocolate and mushroom character. It is full-to medium-bodied with a solid core of tannins to the ripe fruit. A rather traditional, tight red. From…
The La Serena estate has belonged to the Mantengoli family since the 1930s, and they started making wine in 1988, when brothers Andrea and Marcello entered the family business. What began as a…
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