Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and, wagyu steak teppanyaki, shabu shabu).…
Elegant taste with great fragrance of fruity flavor, delicate sweetness and velvety finish.
Founded in 1505, Kenbishi's iconic diamond logo can be seen in 16th-century illustrations of samurai drinking sake from a barrel for courage before battle.
Full bodied with caramel and toasted rice notes on nose and palate. Well-balanced with ample acidity.
Kenbishi - Kuromatsu Honjozo Sake (900ml) available at Bowery and Vine Wine & Spirits in New York, NY
Rich, mellow, and full bodied with mouth filling flavors of ripe fruit and roasted nuts.
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