Smv: +1.0. Acidity: 1.7 Brewery: Kikusui Shuzo - Niigata Seimaibuai: 55% Rice Type: Gohyakumangoku Classification: Junmai Ginjo Prefecture: Niigata Alcohol: 15.0% This sake is a light and breezy…
1.8 Magnum. Kikusui Junmai Ginjo. Smv +1,. Acidity Na,. Alcohol % 15. Serve: Chilled, With: Salad; Sushi; Melons; Steamed Vegetables/ Fish/ Pork; Tofu. Delicate with clean aromatics and rich…
Kikusui Junmai Ginjo. Smv +1,. Acidity Na,. Alcohol % 15. Serve: Chilled, With: Salad; Sushi; Melons; Steamed Vegetables/ Fish/ Pork; Tofu. Delicate with clean aromatics and rich sapidity, that is…
With the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.
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