History,. A liqueur sweetened with sugar cane, its flavor comes from an infusion of botanicals inkling lime peel, almonds and cloves. Developed by Sir John Taylor Mountjoy of Bridgetown, Barbados in…
Velvet Falernum's high sugar weight and supporting flavorings make it ideal for use as an improved simple syrup, adding depth to daiquiris, mojitos,.
John D. Taylor's - Velvet Falernum (750ml) available at Beacon Wine & Spirits in New York, Ny
John D. Taylor's Velvet Falernum Liqueur 750 Ml John D. Taylor's Velvet Falernum Liqueur 750 Ml
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