This Champagne, which is a long-time staff favorite, is crafted by Angeline Templier, the granddaughter of Jules Lassale. Her Champagnes always go through malolactic and have at least three years of…
Winemaker Notes: Lassalle's Champagnes tell a family story that can be traced back to founder Jules Lassalle, grandfather of current winemaker Angéline Templier. The common thread through the…
Their twenty-eight-year tradition of une femme, un esprit, un style (one woman, one spirit, one style) holds true today more than ever: one can point to their use of malolactic fermentations and…
• Aged 48 months on the lees before disgorgement. • Vintages in the current disgorgement: 2009 and 2010 (as of April 2014). • Aged for a minimum of 4 months after blending in enamel…
Vintage: 2014. Blend: 60% Chardonnay, 40% Pinot Noir. Appellation: Chigny-Les-Roses. Country: France. Region: Champagne. Producer: J. Lassalle. Winemaker: Chantal Decelle-Lassalle and Angéline…
Aged minimum 42 months on the lees before disgorgement. • Completes malolactic fermentation. • Chardonnay, Pinot Meunier, and all but 6% of Pinot Noir is direct press. • Current…
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