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The White Sancerre is vinified in stainless steel tanks. The slow fermentation allows the optimal development of the aromas. It is bottled young, in order to preserve its integral qualities. Served…
A Staff Favorite And Best Seller. There is perhaps no better match for a dozen oysters than this minerally Sancerre from one of the best producers in the region. The wine displays textbook Loire…
Cuve Ortus is only bottled in exceptional vintages. Selected juice is initially fermented as regular Sancerre Blanc, undergoes malolactic fermentation, but wine is aged in 400-L oak barrels, and the…
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