Producer Description:. In 1838, Antoine Amedie Peychaud, owner of a New Orleans apothecary, treated his friends to brandy toddies of his own recipe, including his "Peychaud's Bitters," made from a…
Original New Orleans Absinthe style liquer
Legendre - Herbsaint Liqueur (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC
Legendre Herbsaint - Liqueur 100° (750ml) available at Bowery and Vine Wine & Spirits in New York, NY
Though Herbsaint is a French term for wormwood, you won't find any in this anise-based absinthe substitute. First produced in New Orleans following the.
This is the original 1934 recipe, famous for its use as a glass rinse in the Sazerac cocktail. A deep greenish brown, flavor is a deep and rich licorice.
Herbsaint - Original Liqueur (750ml) available at Hop, Cask & Barrel in Washington, DC
Herbsaint started out as an anise-flavored liqueur initially created to be an absinthe-substitute in New Orleans Louisiana in 1934. Created by J. Marion Legendre and Reginald Parker, the duo learned…
Manufacturer's Notes: Distinctly New Orleans in character, Herbsaint is made based on J. Marion Legendre's original 1934 Legendre Absinthe recipe.
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