Dreaming of one day being able to produce Barolo, the Faccenda family purchased this winery in 2003. The vineyards lie just outside of Monforte, the vines are 30/40 years old, the soil of limestone…
Distributor Description Maceration is developed in stainless steel casks for 4 to 5 days. The wine stays in 600 litres oak casks for 8 to 9 months and then.
"Shy at first, this wine benefits from a bit of air. As the wine opens, lovely, elegant aromas of macerated cherries in savory spices, with fresh thyme.
Winemaker's Notes:. 100% Nebbiolo (the name means secret vines because the wine laws in Italy for now do not allow for the name of the varietal to appear on the label for sparkling wines vinified…
Winemaker's Notes:. Rich fragrance, sumptuous, with a note of red fruits and, in the end, vanilla and liqorice. Elegant, with a full taste, powerful with a sturdy structure.
Sparkling Nebbiolo is made using the classic method, so it's more similar to Champagne than Prosecco. The grapes only spend a few hours with their skins, picking up a slight nuance of the grape's…
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