In his 1930 book "Whisky", Aeneas MacDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour-packed whiskies than people in other parts of the world. So what better…
In his 1930 book "Whisky", Aeneas MacDonald states that Glaswegians historically preferred fuller-bodied and more flavor-packed whiskies than.
A mixture of Lowland and Highland single malts, including Islay and Speyside. Rich spices and smooth fruits marry with distinct smoke and slate. Evenly balanced and sophisticated.
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