This sophisticated red comes to us from father and son team Edi and Aleks Simcic. They farm organically (not certified) in Goriska Brda, Primorska, Slovenia. Their farm sits on land that was once a…
Kabaj's Ravan is made from the grape varietal once called Tocai Friulano and now named Sauvignonasse or, in Slovenia, named Zeleni Sauvignon. This delightful white features aromas of flowers (jasmine…
This delightful white from the Goriska Brda region of Slovenia is composed of 50% Rebula, 25% Malvazija and 25% Sauvignon. The certified organic grapes (also farmed with some biodynamic techniques)…
When wine leaves the darkness of the cellar, it is revealed on the table with a name and an unusual appearance. It does not care about prominence and glory, it represents enough even without those…
A blend of Merlot mostly with the remainder being Cabernet Sauvignon and Cabernet Franc this wine sees 4 years of barrique 80% is new and they have a very strict selection here this wine is only made…
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