This delightful white from the Goriska Brda region of Slovenia is composed of 50% Rebula, 25% Malvazija and 25% Sauvignon. The certified organic grapes (also farmed with some biodynamic techniques)…
Kabaj's Ravan is made from the grape varietal once called Tocai Friulano and now named Sauvignonasse or, in Slovenia, named Zeleni Sauvignon. This delightful white features aromas of flowers (jasmine…
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