The Farella Vineyard has been in production since the late 1970s and has the oldest known Cabernet Sauvignon vines in Coombsville. All of these characteristics combine to create the ideal conditions…
In 2002 with a Viticulture and Enology diploma in hand, Massimo di Costanza apprenticed on four continents eager to learn his craft and the culture of wine on the global stage. As a native…
Sourced entirely from the Farella Vineyard in the Coombsville AVA, tucked into the southeastern corner where proximity to the San Francisco Bay ensures that cooling breezes preserve the freshness and…
Wonderfully deep and concentrated color. The aromas show off dark fruits and warm spices, with a touch of cherry and blackberry jam. The palate offers a bea.
The 2013 Cabernet Sauvignon is a total knock-out. Intense black fruit, graphite, violets and smoke blossom as this explosive, structured Cabernet Sauvignon shows off its compelling personality.…
The 2010 Cabernet Sauvignon is a dazzling wine. Powerful, inky and explosive, with tons of savory energy, the 2010 has so much to offer. Inky blue/purplish fruit, sage, menthol and black pepper are…
"Realm took over the management of the vineyard starting this year, with a view to eventually assume possession of the property. Made up of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon…
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